Breakfast Menu

Sample Dinner Menu


Dinner Menu

STARTERS

Today’s Soup of the Day with chef’s homemade brown soda bread €5.95 (gfr)

Salmon and Crab Bouche, saffron cream, rocket, chive and lemon dressing €8.75 (gfr)

Chicken Liver Pate, red currant and orange Cumberland sauce with ciabatta toast €7.95 (gfr)

Goats Cheese Mousse, roasted beetroot, tomato and cucumber carpaccio, fresh basil, olive oil and ciabatta toasts €7.95 (gfr)

Tandoori Spiced Chicken Wings, garlic naan, cucumber, yoghurt and coriander €7.95 (gfr)

Garlic Ciabatta Bread, basil pesto, black olive tapenade, and tomato oil €6.95

Watermelon and Feta Cheese Salad, fresh mint, citrus olive oil €7.50 (gfr)

Golden Fried Breaded Garlic Mushroom, aioli dip, mixed leaf salad €7.95

SALADS

Polenta Dusted Chicken Fillet Salad, baby spinach, sundried tomato, red onion and feta cheese salad. Starter €7.95 Main €13.95 (gfr)

Prawn Tempura, cucumber ribbons, radish, cherry tomatoes, mixed leaves with a tomato and chilli dressing.  Starter €9.50 Main €16.25

The Abbeys Favourite Warm Chicken Salad, flavoured with soy sauce, garlic, spring onions & rustic potatoes. Starter €7.95 Main €13.95 (gfr)

MAIN COURSE

Parmesan and Parsley Crumbed Chicken Snitzel, patatas bravas, French beans, fresh tomato cream sauce. With your choice of 1 side €15.95

Thai Green Chicken Curry, steamed rice and a poppadom €16.95 (gfr)

Pulled Pork and Black Pudding Pithivier, crisp puff pastry, whole grain mustard, duchess potato, bacon lardons, red wine gravy. With your choice of 1 side €15.95

Chicken and Vegetable Stir Fry, pad Thai sauce, rice noodles, prawn crackers and roasted cashew nuts €15.95

Southern Fried Chicken Burger, abbey hot sauce, sweet chilli mayo, crispy bacon, potato waffle and coleslaw. Served with hand cut chips €15.95 (SPICY)

Chicken and Bacon Linguini Pasta in a basil and parmesan pesto cream sauce with garlic ciabatta bread €14.95
Chef John’s Roast of the Day, on a bed of mashed potato, with a herb gravy and chef’s selection of vegetables €15.95

Cajun Spiced Chicken Goujons, sweet chilli mayo, tomato pesto, served with mixed leaf salad and hand cut chips €13.95

VEGETARIAN DISHES

Asparagus, Mushroom and Saffron Risotto finished with parmesan cheese, baby spinach and red onion nd rocket salad €13.95 (gfr)

Thai Vegetable Curry, basmati rice and a poppadom €13.95 (gfr)

Sundried Tomato, Mushroom and Roasted Red Pepper Linguini Pasta tossed in basil pesto with parmesan cheese & garlic ciabatta €13.95

SEAFOOD SELECTION

Pan Roasted Fillet of Hake, crushed minted potatoes, black olive and caper romesco salsa, rocket and red onion salad. With your choice of 1 side dish €16.95 (gfr)

Grilled Salmon Fillet, asparagus, soft poached egg, crispy serrano ham, tomato beurre blanc. With your choice of 1 side dish €16.95 (gfr)

Lemon and Dill Crumbed Plaice Fillet, lemon mayo and twice cooked chips €15.95

Thai Green Seafood Curry with salmon and prawn, steamed rice and poppadom €17.95 (gfr)

Prawn and Rice Noodle Pad Thai, crisp vegetables and cashew nuts €17.50

FROM THE GRILL

8oz Beef Burger, brioche bap, bbq pulled pork, tomato relish, truffle mayo, southern fried crispy onions, baby gem lettuce and tomato. Served with and cut chips €16.25

Surf & Turf Steak Sandwich – 6oz Sirloin steak, pan fried prawns, southern fried crispy onions, garlic butter in a ciabatta bread with Griffin’s hand cut chips €17.95

Chargrilled Steak, duchess potato, caramelized shallots, roasted tomatoes and mushrooms, with your choice of peppercorn sauce or a garlic and herb butter. Served with your choice of 2 sides (gfr)

Choose your Steak:

8oz Sirloin €19.50 / 8oz Fillet €25.95

SIDE DISHES €2.95 each -Chefs selection of Vegetables, Rustic Potato, Mixed Leaf Salad, Potato of the Day, Hand Cut Chips, Mashed Potato, Rice

All our beef is traceable & 100% Irish. List of allergens also available

We do our very best to source all our products as locally as possible.

GFR – Gluten Free on Request – Please let your server know if you require any of these dishes to be cooked gluten free