Breakfast Menu

Sample Dinner Menu

Dinner Menu 

This is a new menu – commenced Monday 23rd April 2018


Today’s Soup of the Day with chef’s homemade brown soda bread €5.95 (gfr)

Creamy Seafood Chowder with soda bread €6.50 (gfr)

Smoked Salmon and Crab Rolls, micro leaves, horseradish and lemon crème fraiche €8.50 (gfr)

Chicken Liver Pate, red currant and orange Cumberland sauce with ciabatta toast €7.95 (gfr)

Chilled Ogen Melon with serrano ham, vanilla syrup, tangy citrus water ice €7.50 (gfr)

Terrine of West Cork Black and White Pudding, calvados glaze and sauerkraut €7.95

Crispy Chicken Wings, with your choice of sauce, sticky bbq sauce or a hot and spicy sauce €7.95

Garlic Ciabatta Bread, selection of pesto’s €6.95

Golden Fried Breaded Garlic Mushroom, aioli dip, mixed leaf salad €7.95

Marinated Aubergine, Serrano Ham and Baby Asparagus Wraps, glazed walnuts, chilli dressing €8.50 (gfr)

Golden Fried St Brendan’s Brie with salad garnish & peach chutney €7.95


The Abbeys Favourite Warm Chicken Salad, flavoured with soy sauce, garlic, spring onions & rustic potatoes served with mixed salad. Starter €7.95 / Main €13.95 (gfr)

Goats Cheese and West Cork Black Pudding Bon Bons with candied walnuts on a bed of dressed mixed salad. Starter €7.95 / Main €14.50

Greek Style Creamy Chicken Salad on a bed of baby gem with pickled ginger. Starter €7.95 / Main €13.95 (gfr)


Tray Baked Supreme of Chicken stuffed with roast pine nuts, sun blushed tomatoes served with on a bed of vanilla mash with a creamy mushroom sauce, chef’s fresh vegetables €16.50

Thai Red Chicken Curry, steamed rice and a poppadom €16.95 (gfr)

West Cork Pork Fillet stuffed with forest mushrooms and clonakilty black pudding with crispy bacon and a chanterelle sauce and today’s selection of potato & vegetables €15.50

Wok Fried Chicken Pieces with oriental style vegetables, hoi sin sauce and saffron noodles €15.95

Southern Fried Chicken Burger, abbey hot sauce, sweet chilli mayo, crispy bacon & potato waffle finished with salad garnish and coleslaw. Served with hand cut chips €15.95 (SPICY)

Chef’s Dish of the Day, please ask your server for today’s dish €15.95

Cajun Spiced Chicken Goujons, sweet chilli mayo, tomato pesto, served with mixed leaf salad and hand cut chips €13.95

Chicken and Bacon Linguini Pasta in a basil pesto cream sauce with garlic ciabatta bread €14.95


Butternut and Roast Asparagus Risotto with garlic crostini, rocket and parmesan €13.95 (gfr)

Red Onion, Feta and Beetroot Tarte Tatin with green micro salad €14.50 (gfr)

Spinach and Ricotta Tortellini with pesto cream, garlic bread and dressed rocket €13.95


Paupiettes of Lemon Sole, filled with oriental spiced vegetables, creamy mash potato and a coriander and lime sauce €16.50 (gfr)

Pan Roasted Hake, saffron, pea and smoked pancetta casserole, with seasonal vegetables €17.50 (gfr)

Grilled Salmon Fillet with green beans, crushed baby potato, crème fraiche and chilli sauce, mixed vegetables €17.95 (gfr)

Honey and Orange Roasted Seabass with lentil soup and watercress served with fresh market vegetables €18.50 (gfr)


8oz Beef Burger in a granary bap, smoked gubeen cheese, piri piri mayo, hand cut chips €16.50

Chargrilled Steak served with sautéed mushrooms and onions, your choice of sauce, peppercorn sauce, garlic butter or mushroom sauce. Please choose 2 sides from the list to accompany your steak. Choose your Steak:10oz Sirloin €22.50 / 10oz Rib Eye €24.50 (gfr)

EXTRA SIDE DISHES €2.95 each – Selection of Market Vegetables, Rustic Lyonnaise Potato, Mixed Leaf Salad, Potato Dish of the Day, Hand Cut Chips, Creamy Mashed Potato, Rice

All our beef is traceable & 100% Irish. List of allergens also available

We do our very best to source all our products as locally as possible.

GFR – Gluten Free on Request – Please let your server know if you require any of these dishes to be cooked gluten free